Sugar-Free Omelet Roll with Spinach and Herb Cheese

Name: Sugar-Free Omelet Roll with Spinach and Herb Cheese
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: European
Ingredients: 8 large eggs; 1/4 cup heavy cream; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups baby spinach; 1 tbsp olive oil; 1 clove garlic, minced; 5 oz herb cream cheese; 1 tbsp chives, chopped

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

This fluffy oven omelet is rolled up with spinach and creamy herb cheese. It works for lunch, a light dinner or a savoury brunch dish.

Serves: 4 people

Preparation time: 13 min

Ingredients

large eggs – 8
heavy cream – 1/4 cup
salt – 1/2 tsp
black pepper – 1/4 tsp
baby spinach – 4 cups
olive oil – 1 tbsp
garlic, minced – 1 clove
herb cream cheese – 5 oz
chives, chopped – 1 tbsp

Method

1. Preheat the oven to 375°F and line a small baking tray with parchment paper.
2. Whisk the eggs with the cream, salt and black pepper.
3. Pour the mixture onto the tray and bake for 10 to 12 minutes until just set.
4. Meanwhile heat the olive oil in a skillet and briefly wilt the spinach with the garlic.
5. Turn the baked omelet onto a clean sheet of parchment paper.
6. Spread the herb cream cheese over the omelet and top with the spinach and chives.
7. Roll up tightly, slice and serve warm.