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Tender shrimp and bright broccoli come together in a quick garlic pan sauce. The dish is simple, savoury and completely free from added sugar.
Serves: 4 people
Preparation time: 7 min
Ingredients
- raw shrimp, peeled – 1 lb
- broccoli florets – 5 cups
- olive oil – 2 tbsp
- butter – 1 tbsp
- garlic, minced – 4 cloves
- lemon juice – 1 tbsp
- salt – 3/4 tsp
- black pepper – 1/2 tsp
- red pepper flakes – 1/4 tsp
Method
1. Steam or blanch the broccoli until just tender and keep it warm.
2. Heat the olive oil and butter in a large skillet.
3. Cook the garlic for 30 seconds, then add the shrimp, salt, black pepper and red pepper flakes.
4. Cook the shrimp for 2 to 3 minutes until pink and just firm.
5. Add the broccoli and lemon juice and toss everything together for 1 minute.
6. Serve hot straight from the pan.
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