Sugar-Free Egg Salad with Radish and Chives

Name: Sugar-Free Egg Salad with Radish and Chives
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 6 eggs, hard-boiled; 1/3 cup mayonnaise, no sugar added; 2 tbsp Greek yogurt, unsweetened; 1 tbsp Dijon mustard; 4 radishes, finely chopped; 2 tbsp chives, chopped; 1 stalk celery, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper

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A fresh egg salad with radish, chives and mustard that works well as a light lunch or filling for lettuce cups.

Serves: 4 people

Preparation time: 15 min

Ingredients

eggs, hard-boiled – 6
mayonnaise, no sugar added – 1/3 cup
Greek yogurt, unsweetened – 2 tbsp
Dijon mustard – 1 tbsp
radishes, finely chopped – 4
chives, chopped – 2 tbsp
celery, finely chopped – 1 stalk
salt – 1/2 tsp
black pepper – 1/4 tsp

Method

1. Chop the hard-boiled eggs and place them in a bowl.
2. Add the mayonnaise, Greek yogurt, Dijon mustard, radishes, chives and celery.
3. Season with the salt and black pepper and stir until creamy but still textured.
4. Chill for 15 minutes before serving.