Sugar-Free Broccoli Soup with Aged Cheese

Name: Sugar-Free Broccoli Soup with Aged Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 tbsp butter; 1 medium onion, chopped; 6 cups broccoli florets; 4 cups vegetable stock, unsweetened; 1/2 cup heavy cream; 3/4 cup aged Gouda, grated; 3/4 tsp salt; 1/4 tsp black pepper; 1/8 tsp nutmeg

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Broccoli soup with aged cheese is savoury, creamy and filling enough for a simple sugar-free lunch.

Serves: 4 people

Preparation time: 20 min

Ingredients

butter – 1 tbsp
onion, chopped – 1 medium
broccoli florets – 6 cups
vegetable stock, unsweetened – 4 cups
heavy cream – 1/2 cup
aged Gouda, grated – 3/4 cup
salt – 3/4 tsp
black pepper – 1/4 tsp
nutmeg – 1/8 tsp

Method

1. Melt the butter in a soup pot and cook the onion for 3 minutes.
2. Add the broccoli, stock, salt, black pepper and nutmeg and simmer for 15 minutes.
3. Blend the soup until smooth.
4. Stir in the heavy cream and half of the aged Gouda.
5. Serve the soup hot and sprinkle the remaining aged Gouda over each bowl.