Sugar-Free Apple Cinnamon Crumble

Name: Sugar-Free Apple Cinnamon Crumble
Prep time: 30 min
Total time: 30 min
Yield: 6 people
Cuisine: European
Ingredients: 5 cups apples, peeled and diced; 1 tbsp lemon juice; 1 1/2 tsp ground cinnamon; 1 cup almond flour; 1/2 cup rolled oats; 1/3 cup butter, cold; 1/4 cup erythritol; 1/3 cup chopped walnuts

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Tender apples baked under a nutty crumble topping, sweetened without sugar. This dessert tastes warm and cosy, especially with a spoonful of yogurt or cream.

Serves: 6 people

Preparation time: 30 min

Ingredients

apples, peeled and diced – 5 cups
lemon juice – 1 tbsp
ground cinnamon – 1 1/2 tsp
almond flour – 1 cup
rolled oats – 1/2 cup
butter, cold – 1/3 cup
erythritol – 1/4 cup
chopped walnuts – 1/3 cup

Method

1. Preheat the oven to 375°F.
2. Toss the apples with the lemon juice and half of the cinnamon and place them in a baking dish.
3. Rub the almond flour, oats, butter, erythritol, walnuts and remaining cinnamon together until crumbly.
4. Scatter the crumble over the apples.
5. Bake for 30 minutes until the topping is golden and the apples are tender.
6. Serve warm.