Sugar-Free Almond Cocoa Mug Cake

Name: Sugar-Free Almond Cocoa Mug Cake
Prep time: 30 min
Total time: 30 min
Yield: 2 people
Cuisine: International
Ingredients: 1/2 cup almond flour; 2 tbsp cocoa powder; 2 tbsp powdered erythritol; 1/2 tsp baking powder; 1 egg; 3 tbsp milk; 1 tbsp melted butter; 1/2 tsp vanilla extract

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A quick microwave dessert with almond flour and cocoa, sweetened without sugar. It is soft, warm and perfect when you want a fast treat for two.

Serves: 2 people

Preparation time: 30 min

Ingredients

almond flour – 1/2 cup
cocoa powder – 2 tbsp
powdered erythritol – 2 tbsp
baking powder – 1/2 tsp
egg – 1
milk – 3 tbsp
melted butter – 1 tbsp
vanilla extract – 1/2 tsp

Method

1. Mix the almond flour, cocoa powder, powdered erythritol and baking powder in a bowl.
2. Add the egg, milk, melted butter and vanilla extract and stir until smooth.
3. Divide the batter between two microwave-safe mugs.
4. Microwave for 60 to 90 seconds until just cooked.
5. Serve warm.