Stuffed butternut with mince, bacon and cheddar

Name: Stuffed butternut with mince, bacon and cheddar
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: American
Ingredients: 2, halved small butternut squash; 12 oz ground beef; 4 slices, chopped bacon; 1 small, chopped onion; 1 cup, grated cheddar; 1 tbsp olive oil; 1 tsp paprika; to taste salt; to taste black pepper

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Roasted butternut filled with savory mince, bacon and melted cheddar is hearty, rich and crowd-pleasing.

Serves: 4 people

Preparation time: 50 min

Ingredients

small butternut squash – 2, halved
ground beef – 12 oz
bacon – 4 slices, chopped
onion – 1 small, chopped
cheddar – 1 cup, grated
olive oil – 1 tbsp
paprika – 1 tsp
salt – to taste
black pepper – to taste

Method

STEP 1
Roast the butternut halves at 400°F for 35 to 40 minutes until tender.
STEP 2
Meanwhile, fry the bacon until lightly crisp. Add the onion and ground beef and cook until browned.
STEP 3
Season with paprika, salt and black pepper.
STEP 4
Spoon the meat mixture into the roasted butternut halves, top with cheddar and bake for 8 more minutes until melted.