Stinky Tofu Stir-Fry with Garlic and Spring Onion

Name: Stinky Tofu Stir-Fry with Garlic and Spring Onion
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Taiwanees
Ingredients: 500 g Stinky tofu; 3 tbsp Oil; 4 cloves Garlic; 3 Spring onion; 1 Chilli; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Rice vinegar

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One of Asia’s most notorious street-food aromas becomes genuinely addictive when the pungent tofu is crisped and tossed with garlic, chilli and spring onion.

Serves: 4 people

Preparation time: 25 min

Ingredients

Stinky tofu – 500 g
Oil – 3 tbsp
Garlic – 4 cloves
Spring onion – 3
Chilli – 1
Soy sauce – 2 tbsp
Sugar – 1 tsp
Rice vinegar – 1 tsp

Method

Pat the tofu dry and pan-fry or deep-fry until golden. Stir-fry garlic, spring onion and chilli briefly, then add soy sauce, sugar and vinegar. Toss in the tofu and serve immediately.