Sticky Chicken

Name: Sticky Chicken
Prep time: 35 min
Total time: 35 min
Cuisine: Australian
Ingredients: 8 Chicken drumsticks; 2 tblsp Soy Sauce; 1 tablespoon Honey; 1 tblsp Olive Oil; 1 teaspoon Tomato Puree; 1 tbsp Dijon Mustard

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Sticky Chicken has a clear character of its own. Sticky Chicken is a delicious dish built around chicken drumsticks, tomato puree and soy sauce. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with deep tomato flavour and a touch of sweetness. Alongside the method, the page gives background that makes the recipe easier to understand and serve.

What makes this australian chicken so flavourful?

Chicken works well in Sticky Chicken because it readily absorbs marinades, sauces and spices. Sticky Chicken is a delicious dish built around chicken drumsticks, tomato puree and soy sauce. It has a homemade, generous feel that. That gives a familiar ingredient a very distinct character.

Preparation time: 35 min

Ingredients

Chicken drumsticks – 8
Soy Sauce – 2 tblsp
Honey – 1 tablespoon
Olive Oil – 1 tblsp
Tomato Puree – 1 teaspoon
Dijon Mustard – 1 tbsp

Method

step 1
Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
step 2
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.