Steak Tartare

Name: Steak Tartare
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g Very fresh beef steak; 1 Shallot; 4 Cornichons; 1 tbsp Capers; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; a few drops Tabasco; 4 Egg yolks; 1 tbsp Parsley; to taste Salt; to taste Black pepper; to serve Toasted bread

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Hand-cut raw beef with shallot, capers, mustard and a gentle kick of seasoning makes this French classic feel refined, bold and surprisingly fresh.

Serves: 4 people

Preparation time: 50 min

Ingredients

Very fresh beef steak – 400 g
Shallot – 1
Cornichons – 4
Capers – 1 tbsp
Dijon mustard – 2 tsp
Worcestershire sauce – 1 tsp
Tabasco – a few drops
Egg yolks – 4
Parsley – 1 tbsp
Salt – to taste
Black pepper – to taste
Toasted bread – to serve

Method

1. Trim the beef carefully and chop it by hand into small pieces for the best texture.
2. Mix with finely chopped shallot, cornichons, capers, mustard, Worcestershire, parsley and a few drops of Tabasco.
3. Season well, divide onto cold plates and shape neatly with a ring if you like a classic presentation.
4. Make a little hollow on top, place an egg yolk in the centre and serve immediately with toasted bread.