Steak and Kidney Pie

Name: Steak and Kidney Pie
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: British
Ingredients: 750 g Beef stewing steak; 300 g Lamb or beef kidneys; 2 Onions; 2 tbsp Flour; 30 g Butter; 400 ml Beef stock; 1 tbsp Worcestershire sauce; 1 tsp Thyme; 500 g Pastry; 1 Egg

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A true old-school British classic with rich beef, tender kidney and dark gravy under pastry: bold, hearty and absolutely unapologetic.

Serves: 4 people

Preparation time: 60 min

Ingredients

Beef stewing steak – 750 g
Lamb or beef kidneys – 300 g
Onions – 2
Flour – 2 tbsp
Butter – 30 g
Beef stock – 400 ml
Worcestershire sauce – 1 tbsp
Thyme – 1 tsp
Pastry – 500 g
Egg – 1

Method

Trim and dice the kidneys, then brown them briefly with the beef. Cook onions, stir in flour, then add stock and Worcestershire. Simmer until the filling is rich and tender. Transfer to a pie dish, top with pastry and bake until crisp and golden.