Spinach Soup with Herb Cream

Name: Spinach Soup with Herb Cream
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 1 small leek, sliced; 10 oz spinach; 1 medium potato, diced; 5 cups vegetable stock; 4 oz cream cheese with herbs; 1/4 cup heavy cream; 1 tsp salt; 1/2 tsp white pepper

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Spinach soup with herb cream is a smooth green soup that comes together quickly while still tasting polished. The herbed cream cheese adds both richness and fresh flavour.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
onion, chopped – 1 medium
leek, sliced – 1 small
spinach – 10 oz
potato, diced – 1 medium
vegetable stock – 5 cups
cream cheese with herbs – 4 oz
heavy cream – 1/4 cup
salt – 1 tsp
white pepper – 1/2 tsp

Method

1. Melt the butter in a soup pot and cook the onion and leek for 5 minutes until soft and fragrant.
2. Add the potato and the potato, season lightly, and cook for 2 minutes while stirring.
3. Pour in the stock and simmer for 20 minutes, or until the vegetables are fully tender.
4. Blend the soup until smooth, then stir in the spinach, herb cream cheese and cream just before blending. Taste and adjust with salt and pepper.
5. Ladle into warm bowls and finish with a spoon of herb cream cheese.