Spinach Salad

Name: Spinach Salad
Prep time: 13 min
Total time: 13 min
Yield: 4 people
Cuisine: International
Ingredients: 150 g Baby spinach; 1 large Apple; 100 g Goat cheese; 60 g Pecans; 0.5 Red onion; 3 tbsp Olive oil; 2 tbsp Apple cider vinegar; 1 tsp Honey; to taste Salt; to taste Black pepper

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Fresh spinach salad with fruit, nuts and goat cheese, adapted into a Dutch-friendly recipe.

Serves: 4 people

Preparation time: 13 min

Ingredients

Baby spinach – 150 g
Apple – 1 large
Goat cheese – 100 g
Pecans – 60 g
Red onion – 0.5
Olive oil – 3 tbsp
Apple cider vinegar – 2 tbsp
Honey – 1 tsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Toast the pecans lightly in a dry pan. Slice the apple thinly and the onion very finely.
STEP 2
Whisk olive oil, apple cider vinegar, honey, salt and pepper into a dressing.
STEP 3
Arrange spinach, apple and red onion in a bowl. Top with pecans and crumbled goat cheese. Drizzle over the dressing.