Spider roll with soft-shell crab and lettuce

Name: Spider roll with soft-shell crab and lettuce
Prep time: 60 min
Total time: 60 min
Yield: 2 people
Cuisine: Japanese-American
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 2 Nori sheets; 2 Soft-shell crabs; 50 g Cornstarch; for frying Oil; 1 Avocado; 4 leaves Little gem lettuce; 2 tbsp Japanese mayonnaise

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Crispy fried soft-shell crab, creamy avocado and cool lettuce make this dramatic inside-out roll crunchy, rich and irresistibly fresh.

Serves: 2 people

Preparation time: 60 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 2
Soft-shell crabs – 2
Cornstarch – 50 g
Oil – for frying
Avocado – 1
Little gem lettuce – 4 leaves
Japanese mayonnaise – 2 tbsp

Method

Cook and season the rice and cool. Dust the cleaned soft-shell crabs with cornstarch and fry until crisp; drain well. Spread rice over nori, flip, add lettuce, avocado and the warm crab, roll firmly and cut into bite-sized pieces.