Spicy tuna roll with sriracha and sesame

Name: Spicy tuna roll with sriracha and sesame
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese-American
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 2 Nori sheets; 200 g Sashimi-grade tuna; 2 Spring onions; 1 tbsp Sriracha; 1 tbsp Mayonnaise; 1 tsp Sesame oil; 1 tbsp Toasted sesame seeds; 1/2 Cucumber

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Fresh, fiery and irresistible: sashimi-grade tuna gets a spicy sesame kick in this bold sushi bar favorite.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 2
Sashimi-grade tuna – 200 g
Spring onions – 2
Sriracha – 1 tbsp
Mayonnaise – 1 tbsp
Sesame oil – 1 tsp
Toasted sesame seeds – 1 tbsp
Cucumber – 1/2

Method

Cook and season the sushi rice; cool until workable.
Finely chop the tuna and mix with sliced spring onions, sriracha, mayonnaise, sesame oil and sesame seeds.
Spread rice over nori, add cucumber strips and the spicy tuna mixture, then roll tightly.
Slice into pieces and serve cold with soy sauce and pickled ginger.