Spiced tortilla

Name: Spiced tortilla
Prep time: 20 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 1 tbsp Sunflower Oil; 1 Onion; 1 Red Chilli; 2 teaspoon Curry Powder; 300g Cherry Tomatoes; 500g Potatoes; Bunch Coriander; 8 Egg

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Spiced tortilla is an oven-cooked dish with cherry tomatoes, potatoes and red chilli. It comes out rich and comforting, with flavours that feel generous and crowd-pleasing, with deep tomato flavour and a gentle spicy kick.

Preparation time: 20 min

Ingredients

Sunflower Oil – 1 tbsp
Onion – 1
Red Chilli – 1
Curry Powder – 2 teaspoon
Cherry Tomatoes – 300g
Potatoes – 500g
Coriander – Bunch
Egg – 8

Method

step 1
Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
step 2
Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.