Spiced lamb pilaf

Name: Spiced lamb pilaf
Prep time: 45 min
Total time: 45 min
Yield: 6 people
Cuisine: International
Ingredients: 500 g cooked roast lamb or lamb pieces; 350 g basmati rice; 1 onion; 2 garlic cloves; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp cinnamon; 75 g raisins; 100 g apricots; 700 ml stock; 50 g toasted almonds; 0.5 bunch mint; to taste salt; to taste black pepper

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A comforting rice pan with lamb, warm spices and sweet accents, well suited to feeding several people.

Serves: 6 people

Preparation time: 45 min

Ingredients

cooked roast lamb or lamb pieces – 500 g
basmati rice – 350 g
onion – 1
garlic cloves – 2
olive oil – 2 tbsp
ground cumin – 1 tsp
ground coriander – 1 tsp
cinnamon – 0.5 tsp
raisins – 75 g
apricots – 100 g
stock – 700 ml
toasted almonds – 50 g
mint – 0.5 bunch
salt – to taste
black pepper – to taste

Method

1. Cook the onion and garlic in oil until soft, then add the spices to wake them up. 2. Stir in the lamb, rice, raisins and apricots so everything gets coated. 3. Pour in the stock and simmer gently until the rice is tender and the liquid has been absorbed. 4. Rest the pilaf with the lid on so the grains loosen and the flavours settle. 5. Fold in the almonds and mint just before serving. 6. Bring the pan to the table as an easy sharing dish.