Speculoos

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Spiced, crisp biscuits with brown sugar and warm winter aromatics.

Serves: 24 people

Preparation time: 75 min

Ingredients

• flour – 2 cups
• brown sugar – 3/4 cup
• butter – 1/2 cup
• milk – 2 tbsp
• cinnamon – 2 tsp
• ginger – 1/2 tsp
• cloves – 1/4 tsp
• nutmeg – 1/4 tsp
• baking powder – 1/2 tsp
• salt – 1 pinch

Method

1. Rub the flour with the butter, then add the sugar, spices, baking powder, salt and milk.
2. Knead into a firm dough and chill for at least 1 hour.
3. Roll out the dough thinly and cut into biscuits.
4. Place on a lined baking tray.
5. Bake at 175°C for 12 to 15 minutes until firm and fragrant.
6. Cool completely so they turn crisp.