Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Prep time: 90 min
Total time: 90 min
Cuisine: Spanish
Ingredients: 4 Chopped Tomato; 1 clove finely chopped Garlic; 3 tablespoons Olive Oil; Pinch Salt; Pinch Pepper; 20 slices Baguette; 5 Slices Serrano Ham

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Spanish tomato bread with jamón Serrano is a delicious dish built around tomato, serrano ham and baguette. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with deep tomato flavour and garlic depth.

Preparation time: 90 min

Ingredients

Tomato – 4 Chopped
Garlic – 1 clove finely chopped
Olive Oil – 3 tablespoons
Salt – Pinch
Pepper – Pinch
Baguette – 20 slices
Serrano Ham – 5 Slices

Method

step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.