Spanish rice & prawn one-pot

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Spanish rice & prawn one-pot is a flavour-packed rice dish with chorizo, prawns and tinned tomatos. It feels complete and satisfying on its own, with aromas that make the whole meal inviting, with deep tomato flavour and garlic depth.

Preparation time: 20 min

Ingredients

• Onion – 1 sliced
• Red Pepper – 1 sliced
• Green Pepper – 1 sliced
• Chorizo – 50g
• Garlic – 2 cloves minced
• Olive Oil – 1 tblsp
• Basmati Rice – 250g
• Tinned Tomatos – 400g
• Prawns – 200g

Method

step 1
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
step 2
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.