Spanish Chicken

Name: Spanish Chicken
Prep time: 65 min
Total time: 65 min
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

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Spanish Chicken has a clear character of its own. Spanish Chicken is a delicious dish built around chicken thighs and lemon. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with bright citrus freshness and fresh herb flavour. Alongside the method, the page gives background that makes the recipe easier to understand and serve.

What makes this spanish chicken so flavourful?

Chicken works well in Spanish Chicken because it readily absorbs marinades, sauces and spices. Spanish Chicken is a delicious dish built around chicken thighs and lemon. It has a homemade, generous feel that makes it easy to. That gives a familiar ingredient a very distinct character.

Preparation time: 65 min

Ingredients

Chicken Thighs – 8
Onion – 3 sliced thinly
Paprika – 2 teaspoons
Lemon – Zest and juice of 1
Parsley – Handful
Chicken Stock – 150ml
Olive Oil – 1 tablespoon

Method

step 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.