Spaghetti Chicken Tandoori

Name: Spaghetti Chicken Tandoori
Yield: 4 people
Cuisine: Fusion
Ingredients: 400 g spaghetti; 450 g, in strips chicken breast; 150 g greek yogurt; 2 tbsp tandoori spice mix; 1, sliced onion; 2 cloves, chopped garlic; 250 ml tomato passata; 100 ml cream; 1 tbsp oil; 2 tbsp, chopped fresh coriander; to taste salt

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Spaghetti with tandoori chicken is a playful fusion dinner that still lands as a real main course. The spices bring warmth and depth, while the pasta keeps the dish approachable and easy to share at the table.

Serves: 4 people

Ingredients

spaghetti – 400 g
chicken breast – 450 g, in strips
greek yogurt – 150 g
tandoori spice mix – 2 tbsp
onion – 1, sliced
garlic – 2 cloves, chopped
tomato passata – 250 ml
cream – 100 ml
oil – 1 tbsp
fresh coriander – 2 tbsp, chopped
salt – to taste

Method

STEP 1
Mix the chicken with the yogurt and tandoori spices and set aside while you cook the pasta.
STEP 2
Cook the spaghetti until al dente.
STEP 3
Fry the onion and garlic in oil, then add the marinated chicken and cook until sealed and tender.
STEP 4
Add the passata and cream and simmer briefly to make a silky sauce.
STEP 5
Toss with the spaghetti, finish with coriander and serve.