Sole Meunière

Name: Sole Meunière
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: French
Ingredients: 4 Dover sole fillets; 4 tbsp Flour; 100 g Butter; 2 Lemon; 3 tbsp Flat-leaf parsley; to taste Salt; to taste White pepper

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One of the great French fish dishes: delicate sole in browned butter, lemon and parsley, elegant enough for a white-tablecloth dinner yet beautifully simple.

Serves: 4 people

Preparation time: 20 min

Ingredients

Dover sole fillets – 4
Flour – 4 tbsp
Butter – 100 g
Lemon – 2
Flat-leaf parsley – 3 tbsp
Salt – to taste
White pepper – to taste

Method

Season and dust the sole lightly with flour. Pan-fry in part of the butter until golden and just cooked. Brown the remaining butter until nutty, add lemon juice and parsley, then spoon over the fish and serve immediately.