Smoky chicken skewers

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

For Smoky chicken skewers, success comes from the balance between the main ingredient, seasoning and cooking method. Smoky chicken skewers is a grilled dish with chicken thighs, fennel seeds and ground cumin. The charred edges and bold seasoning make it especially appealing for a relaxed dinner or barbecue, with garlic depth and warm spice. The extra notes help explain the flavour, origin and serving style.

What is pie?

A good pie is all about contrast: a generous savoury filling under pastry or potato. That is what makes it feel homely and satisfying without needing to be complicated.

Preparation time: 20 min

Ingredients

• Chicken Thighs – 6
• Olive Oil – 2 tablespoons
• Fennel Seeds – 1 tsp
• Ground Cumin – 1 tsp
• sweet smoked paprika – 1 tsp
• Garlic – 1 clove peeled crushed
• Red Wine Vinegar – 1 tsp
• Smoky Aïoli – To serve

Method

step 1
You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
step 2
Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.