Smoked Salmon, Dill & Lemon Pâté

Name: Smoked Salmon, Dill & Lemon Pâté
Prep time: 20 min
Total time: 20 min
Yield: 6 people
Cuisine: British
Ingredients: 200 g Smoked salmon; 200 g Full-fat soft cheese; 1/2 tsp Dijon mustard; 1 tbsp, drained Capers; 2 tbsp, chopped Fresh dill; 1 small, zest and juice Lemon; to taste Black pepper; a few drops, optional Olive oil

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A creamy salmon pâté with dill and lemon is one of those effortless starters that tastes elegant despite barely needing any cooking.

Serves: 6 people

Preparation time: 20 min

Ingredients

Smoked salmon – 200 g
Full-fat soft cheese – 200 g
Dijon mustard – 1/2 tsp
Capers – 1 tbsp, drained
Fresh dill – 2 tbsp, chopped
Lemon – 1 small, zest and juice
Black pepper – to taste
Olive oil – a few drops, optional

Method

STEP 1
Roughly chop the smoked salmon so it blends evenly but still leaves a little texture.
STEP 2
Put the salmon, soft cheese, mustard, capers, dill and half the lemon juice into a food processor and pulse until combined. Stop before it turns completely uniform if you want a more natural mouthfeel.
STEP 3
Taste and add more lemon juice or black pepper as needed. Spoon into a bowl, drizzle with a few drops of olive oil if you like and chill until serving.