Smoked mackerel potato salad

Name: Smoked mackerel potato salad
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: British
Ingredients: 900 g Waxy potatoes; 250 g Smoked mackerel fillets; 1 Apple; 1/2 Red onion; 2 stalks Celery; 15 g Dill; 120 g Greek yogurt; 3 tbsp Mayonnaise; 1 tbsp Wholegrain mustard; 1 Lemon; to taste Black pepper

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A hearty cold pescotarian salad with smoked mackerel, potatoes, apple and dill.

Serves: 4 people

Preparation time: 20 min

Ingredients

Waxy potatoes – 900 g
Smoked mackerel fillets – 250 g
Apple – 1
Red onion – 1/2
Celery – 2 stalks
Dill – 15 g
Greek yogurt – 120 g
Mayonnaise – 3 tbsp
Wholegrain mustard – 1 tbsp
Lemon – 1
Black pepper – to taste

Method

Boil the potatoes until tender and cool slightly.
Mix yogurt, mayonnaise, mustard and lemon juice. Flake the mackerel and dice the apple, onion and celery.
Combine everything with dill and black pepper. Chill before serving.