Smoked duck salad with raspberries and walnuts

Name: Smoked duck salad with raspberries and walnuts
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 250 g Smoked duck breast; 150 g Frisee or mixed leaves; 125 g Raspberries; 60 g Walnuts; 1 small Shallot; 1 tbsp Red wine vinegar; 3 tbsp Olive oil; 1 tsp Dijon mustard; to taste Black pepper

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Peppery greens, sweet raspberries and rich smoked duck create a stylish salad that feels light yet unmistakably indulgent.

Serves: 4 people

Preparation time: 25 min

Ingredients

Smoked duck breast – 250 g
Frisee or mixed leaves – 150 g
Raspberries – 125 g
Walnuts – 60 g
Shallot – 1 small
Red wine vinegar – 1 tbsp
Olive oil – 3 tbsp
Dijon mustard – 1 tsp
Black pepper – to taste

Method

Toast the walnuts lightly and let them cool.
Whisk shallot, red wine vinegar, Dijon and olive oil into a sharp dressing.
Arrange the salad leaves with slices of smoked duck and raspberries.
Scatter over the walnuts, season with black pepper and drizzle with the dressing just before serving.