Sicilian Grilled Swordfish

Name: Sicilian Grilled Swordfish
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Italian
Ingredients: 4 Swordfish steaks; 60 ml Lemon juice; 80 ml Olive oil; 3 cloves Garlic; 4 tbsp Flat-leaf parsley; 60 ml Dry white wine; 1 tsp Oregano; to taste Salt; to taste Black pepper

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A clean, bright classic with lemon, parsley and olive oil that lets the rich texture of swordfish do all the talking.

Serves: 4 people

Preparation time: 25 min

Ingredients

Swordfish steaks – 4
Lemon juice – 60 ml
Olive oil – 80 ml
Garlic – 3 cloves
Flat-leaf parsley – 4 tbsp
Dry white wine – 60 ml
Oregano – 1 tsp
Salt – to taste
Black pepper – to taste

Method

Whisk together lemon juice, oil, garlic, parsley, wine and oregano. Marinate the swordfish for 20 to 30 minutes. Grill over high heat until marked outside and just cooked in the centre. Spoon over the remaining dressing before serving.