Shrimp, zucchini and rice noodle bowl

Name: Shrimp, zucchini and rice noodle bowl
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: Asian
Ingredients: 250 g Rice noodles; 400 g Raw shrimp; 2 Zucchini; 2 Carrot; 3 cloves Garlic; 3 Spring onions; 3 tbsp Soy sauce; 1 tbsp Fish sauce; 2 Lime; 1 tbsp Sesame oil; 2 tbsp Neutral oil; to taste Chili flakes

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A quick pescotarian noodle bowl with shrimp, zucchini, garlic and lime.

Serves: 4 people

Preparation time: 50 min

Ingredients

Rice noodles – 250 g
Raw shrimp – 400 g
Zucchini – 2
Carrot – 2
Garlic – 3 cloves
Spring onions – 3
Soy sauce – 3 tbsp
Fish sauce – 1 tbsp
Lime – 2
Sesame oil – 1 tbsp
Neutral oil – 2 tbsp
Chili flakes – to taste

Method

Cook the noodles according to the package and drain.
Stir-fry shrimp in oil until just cooked. Add garlic, zucchini ribbons and carrot and cook briefly.
Add soy sauce, fish sauce, lime juice and sesame oil. Toss with noodles and top with spring onions and chili.