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Tender shrimp with a zingy cocktail sauce in small tasting spoons make a retro amuse that always disappears first.
Serves: 6 people
Preparation time: 25 min
Ingredients
- Cooked shrimp – 200 g
- Mayonnaise – 3 tbsp
- Ketchup – 2 tbsp
- Lemon juice – 1 tbsp
- Worcestershire sauce – 1 tsp
- Paprika – 1 pinch
- Lettuce – 2 leaves
Method
STEP 1
Mix the mayonnaise, ketchup, lemon juice, Worcestershire sauce and paprika into a smooth cocktail sauce.
STEP 2
Taste the sauce and adjust it with a little extra lemon juice if you want it fresher.
STEP 3
Cut the lettuce into very fine shreds and place a tiny amount on each spoon.
STEP 4
Mix the shrimp lightly with part of the sauce, then spoon them onto the lettuce.
STEP 5
Top each spoon with a little extra sauce and serve chilled.
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