Shiitake asparagus roll with sesame

Name: Shiitake asparagus roll with sesame
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 150 g Shiitake mushrooms; 8 Asparagus spears; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Sesame seeds

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Earthy shiitake and crisp asparagus bring savoury depth and spring freshness to this elegant vegetarian sushi roll.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Shiitake mushrooms – 150 g
Asparagus spears – 8
Soy sauce – 1 tbsp
Sesame oil – 1 tsp
Sesame seeds – 1 tbsp

Method

Sauté the shiitake with soy sauce and sesame oil until concentrated and cool. Blanch the asparagus briefly. Spread rice on nori, add the mushrooms and asparagus, roll tightly and slice; sprinkle with sesame.