Shiitake asparagus futomaki

Name: Shiitake asparagus futomaki
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 150 g Shiitake mushrooms; 8 spears Green asparagus; 1 tbsp Soy sauce; 1 tsp Sesame oil

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A thick colourful roll packed with savoury shiitake, tender asparagus and plenty of texture. Beautiful for brunches, platters or spring dinners.

Serves: 4 people

Preparation time: 60 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Shiitake mushrooms – 150 g
Green asparagus – 8 spears
Soy sauce – 1 tbsp
Sesame oil – 1 tsp

Method

Cook and season the rice and let cool. Sauté sliced shiitake with soy sauce and sesame oil and blanch the asparagus. Spread rice over a full sheet of nori, add the shiitake and asparagus in the centre and roll into thick futomaki. Slice with a sharp wet knife.