Shepherd’s pie

Name: Shepherd's pie
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: Irish
Ingredients: 700 g Ground lamb; 1 Onion, chopped; 2 Carrots, diced; 150 g Peas; 1 tbsp Tomato paste; 250 ml Beef or lamb stock; 1 tbsp Worcestershire sauce; 1 kg Floury potatoes; 50 g Butter; 100 ml Milk; 75 g Cheddar, grated

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A bubbling dish of savoury lamb under a bronzed potato crust: classic pub comfort with a spoon-straight-from-the-dish feel.

Serves: 4 people

Preparation time: 50 min

Ingredients

Ground lamb – 700 g
Onion, chopped – 1
Carrots, diced – 2
Peas – 150 g
Tomato paste – 1 tbsp
Beef or lamb stock – 250 ml
Worcestershire sauce – 1 tbsp
Floury potatoes – 1 kg
Butter – 50 g
Milk – 100 ml
Cheddar, grated – 75 g

Method

Brown the lamb with onion and carrots. Add tomato paste, stock, Worcestershire sauce and peas, then simmer until rich. Boil the potatoes and mash with butter and milk. Spoon the lamb mixture into a baking dish, top with mash and cheddar, and bake at 200°C until browned and bubbling.