Shchi cabbage soup with dill

Name: Shchi cabbage soup with dill
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: Russian
Ingredients: 500 g White cabbage; 3 Potatoes; 1 Carrot; 1 Onion; 25 g Butter; 1.5 l Vegetable stock; 2 Bay leaf; 1/2 tsp Black pepper; 1 handful Dill; to serve Sour cream

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A rustic Russian cabbage soup with potato, carrot and plenty of dill: simple ingredients, soothing broth and true winter comfort.

Serves: 4 people

Preparation time: 35 min

Ingredients

White cabbage – 500 g
Potatoes – 3
Carrot – 1
Onion – 1
Butter – 25 g
Vegetable stock – 1.5 l
Bay leaf – 2
Black pepper – 1/2 tsp
Dill – 1 handful
Sour cream – to serve

Method

Sweat onion and carrot in butter. Add cabbage and cook briefly until slightly softened.
Add stock, bay leaf and potatoes, then simmer until the vegetables are tender.
Season with pepper and stir in most of the dill.
Serve hot with sour cream and the remaining dill.