Shakshuka

Name: Shakshuka
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: Middle Eastern
Ingredients: 2 tbsp Olive oil; 1 Onion; 2 Red bell peppers; 3 cloves Garlic; 800 g Canned tomatoes; 2 tsp Ground cumin; 1 tsp Paprika; 6 Eggs; 1 handful Parsley; 100 g Feta

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Eggs poached in a spiced tomato and pepper sauce, a naturally gluten-free one-pan classic.

Serves: 4 people

Preparation time: 20 min

Ingredients

Olive oil – 2 tbsp
Onion – 1
Red bell peppers – 2
Garlic – 3 cloves
Canned tomatoes – 800 g
Ground cumin – 2 tsp
Paprika – 1 tsp
Eggs – 6
Parsley – 1 handful
Feta – 100 g

Method

STEP 1 Fry the onion and peppers in olive oil until soft. Add garlic, cumin and paprika and cook briefly.
STEP 2 Stir in the tomatoes and simmer for 12 to 15 minutes until thickened.
STEP 3 Make small wells, crack in the eggs and cover the pan until the eggs are just set.
STEP 4 Finish with parsley and feta and serve straight away.