Sesame Ginger Chicken Soba Poke Bowl

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Using soba instead of rice makes this bowl feel lighter and more noodle-like, while ginger and sesame keep it squarely in the poke family.

Serves: 4 people

Preparation time: 25 min

Ingredients

• Soba noodles – 250 g
• Chicken thigh fillets – 450 g
• Soy sauce – 2 tbsp
• Sesame oil – 1 tbsp
• Fresh ginger, grated – 2 tsp
• Honey – 1 tsp
• Cucumber – 1
• Avocado – 1
• Carrot – 1
• Edamame – 100 g
• Sesame seeds – 2 tsp

Method

STEP 1
Cook the soba noodles, rinse them cold and drain them very well. Toss them with a drop of sesame oil so they stay loose.
STEP 2
Mix the soy sauce, sesame oil, ginger and honey. Coat the chicken with this mixture and cook it in a hot pan until caramelised and cooked through.
STEP 3
Slice the cucumber and avocado and cut the carrot into fine strips. Prepare the edamame as needed.
STEP 4
Twirl the soba into bowls and top with the chicken, vegetables and edamame. Scatter sesame over the top and serve chilled or just barely warm.