Semolina Dumpling Soup

Name: Semolina Dumpling Soup
Prep time: 14 min
Total time: 14 min
Yield: 4 people
Cuisine: German
Ingredients: 1 cup milk; 2 tbsp butter; 3/4 cup semolina; 1 egg; 1/4 tsp nutmeg; 2 tbsp parsley, chopped; 6 cups chicken broth; 1 medium carrot, diced; 1 small leek, sliced; 1 tsp salt; 1/4 tsp black pepper

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Grießklößchensuppe is a mild German broth soup with fluffy semolina dumplings. Its gentle flavour makes it especially suitable for children or light lunches.

Serves: 4 people

Preparation time: 14 min

Ingredients

milk – 1 cup
butter – 2 tbsp
semolina – 3/4 cup
egg – 1
nutmeg – 1/4 tsp
parsley, chopped – 2 tbsp
chicken broth – 6 cups
carrot, diced – 1 medium
leek, sliced – 1 small
salt – 1 tsp
black pepper – 1/4 tsp

Method

1. Bring the milk, butter and a pinch of salt to a simmer and stir in the semolina until a thick paste forms.
2. Let the mixture cool slightly, then beat in the egg, nutmeg and parsley.
3. Bring the broth gently to a simmer with the sliced vegetables.
4. Shape small dumplings with two spoons and poach them in the broth for 8 to 10 minutes until puffed and tender.
5. Serve the soup hot with extra parsley.