Seminole Rice Sofkee

Name: Seminole Rice Sofkee
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: American
Ingredients: 2 l Water; 300 g White rice; 3 tbsp Cornstarch; 1 tsp Baking soda; 1/2 tsp Salt

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This soothing Seminole porridge-drink sits somewhere between soup and gruel, warm and comforting in the gentlest possible way.

Serves: 6 people

Preparation time: 15 min

Ingredients

Water – 2 l
White rice – 300 g
Cornstarch – 3 tbsp
Baking soda – 1 tsp
Salt – 1/2 tsp

Method

Bring the water to a boil in a large pot.
Add the rice and cornstarch and stir well so the starch does not clump.
Boil gently for about 12 minutes.
Lower the heat and stir in the baking soda and salt.
Cook until the rice is very tender and the sofkee has a loose porridge consistency.
Serve warm in mugs or bowls.