Seafood paella

Name: Seafood paella
Prep time: 45 min
Total time: 45 min
Yield: 4 people
Cuisine: Spanish
Ingredients: 2 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 1 tsp Smoked paprika; 320 g Paella rice; 1 pinch Saffron; 900 ml Fish stock; 2 Tomatoes; 120 g Peas; 500 g Mixed seafood; 1 Lemon; 1 handful Parsley

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A saffron rice dish with seafood and peas, naturally gluten-free when made with pure stock and spices.

Serves: 4 people

Preparation time: 45 min

Ingredients

Olive oil – 2 tbsp
Onion – 1
Garlic – 2 cloves
Smoked paprika – 1 tsp
Paella rice – 320 g
Saffron – 1 pinch
Fish stock – 900 ml
Tomatoes – 2
Peas – 120 g
Mixed seafood – 500 g
Lemon – 1
Parsley – 1 handful

Method

STEP 1 Soften onion and garlic in olive oil and add smoked paprika.
STEP 2 Stir in the rice, saffron and tomatoes, then pour in the stock.
STEP 3 Simmer without stirring until the rice is nearly tender. Add peas and seafood.
STEP 4 Cook until the seafood is done and the rice is cooked. Finish with lemon and parsley.