Sea bass with sizzled ginger, chilli & spring onions

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Sea bass with sizzled ginger, chilli & spring onions is a delicious dish built around sea bass fillets, garlic clove and red chilli. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with garlic depth and ginger warmth.

Preparation time: 13 min

Ingredients

• Sea Bass Fillets – 6
• Sunflower Oil – 3 tablespoons
• Ginger – Knob
• Garlic Clove – 3 sliced thinly
• Red Chilli – 3 Large
• Spring Onions – Bunch
• Soy Sauce – 1 tablespoon

Method

step 1
Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times.
step 2
Heat a heavy-based frying pan and add 1 tbsp sunflower oil.
step 3
Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through.
step 4
Turn over, cook for another 30 seconds – 1 minute, then transfer to a serving plate and keep warm. You’ll need to fry the sea bass fillets in 2 batches.
step 5
Heat 2 tbsp sunflower oil, then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
step 6
Take off the heat and toss in the bunch of shredded spring onions. Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan.