Sea Bass en Papillote

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A parcel of sea bass with herbs, fennel and citrus opens at the table with all its perfume intact: elegant theatre without heavy technique.

Serves: 4 people

Preparation time: 40 min

Ingredients

• Sea bass fillets – 4
• Fennel bulb – 1
• Lemon – 1
• Orange – 1
• Cherry tomatoes – 200 g
• Olive oil – 3 tbsp
• Fresh thyme – 1 tsp
• White wine – 80 ml
• Salt – to taste
• Black pepper – to taste

Method

Lay the fish on baking parchment with sliced fennel, citrus, tomatoes, thyme, olive oil and a splash of wine. Seal into parcels and bake until the fish is just cooked and the juices are fragrant. Open at the table for maximum effect.