Scallop gunkan with chive and citrus

Name: Scallop gunkan with chive and citrus
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 2 Nori sheets; 150 g Raw scallops; 1 tbsp Chives; 1 tsp Yuzu or lemon juice

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Soft, sweet scallop with a hint of citrus feels luxurious and delicate in these elegant little gunkan cups.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 2
Raw scallops – 150 g
Chives – 1 tbsp
Yuzu or lemon juice – 1 tsp

Method

Cut the scallops into small cubes and toss gently with chive and citrus juice. Shape the rice into small ovals, wrap with nori strips and spoon the scallop mixture into each gunkan just before serving.