Savory butternut waffles with cheese and chives

Name: Savory butternut waffles with cheese and chives
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 cup milk; 3/4 cup butternut purée; 1/4 cup melted butter; 1 cup grated cheese; 2 tbsp, chopped chives

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Golden savory waffles with butternut, cheese and chives make brunch feel festive and filling.

What makes savoury butternut waffles special?

Savoury waffles are a clever way to make brunch more filling without turning to sweet baking. Butternut adds colour and softness, cheese gives flavour and chives keep everything fresh.

Serves: 4 people

Preparation time: 40 min

Ingredients

all-purpose flour – 1 1/2 cups
baking powder – 2 tsp
salt – 1/2 tsp
eggs – 2
milk – 1 cup
butternut purée – 3/4 cup
melted butter – 1/4 cup
grated cheese – 1 cup
chives – 2 tbsp, chopped

Method

STEP 1
Heat the waffle iron.
STEP 2
Whisk the eggs, milk, butternut purée and melted butter together.
STEP 3
Mix the flour, baking powder and salt in a second bowl. Stir into the wet ingredients, then fold in the cheese and chives.
STEP 4
Bake portions of batter in the waffle iron until golden and crisp. Serve warm.