Sausage and white bean soup

Name: Sausage and white bean soup
Prep time: 9 min
Total time: 9 min
Yield: 8 people
Cuisine: Italian
Ingredients: 2 tbsp Olive oil; 600 g Italian sausage; 60 g, finely chopped Prosciutto; 2, diced Onions; 2 stalks, diced Celery; 2, diced Carrots; 3 cloves, chopped Garlic; 1.2 litres Chicken stock; 2 cans of 400 g, rinsed Cannellini beans; 400 g Chopped tomatoes; 150 g, shredded Kale or cavolo nero; 1 sprig Rosemary; to taste Black pepper

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Sausage and white bean soup is deeply savoury and built for hungry evenings. Italian-style sausage, beans and vegetables simmer into a broth that feels rustic, rich and complete.

Serves: 8 people

Preparation time: 9 min

Ingredients

Olive oil – 2 tbsp
Italian sausage – 600 g
Prosciutto – 60 g, finely chopped
Onions – 2, diced
Celery – 2 stalks, diced
Carrots – 2, diced
Garlic – 3 cloves, chopped
Chicken stock – 1.2 litres
Cannellini beans – 2 cans of 400 g, rinsed
Chopped tomatoes – 400 g
Kale or cavolo nero – 150 g, shredded
Rosemary – 1 sprig
Black pepper – to taste

Method

step 1
Squeeze the sausage meat from the casings and brown it in olive oil until nicely coloured.
step 2
Add the prosciutto, onions, celery, carrots and garlic and cook until the vegetables soften.
step 3
Pour in the stock and tomatoes, then add the beans and rosemary and let the soup simmer gently.
step 4
Stir in the kale for the last few minutes so it softens but keeps some texture.
step 5
Remove the rosemary, season generously with black pepper and serve with bread.