Satay Sauce with Ginger and Lime

Name: Satay Sauce with Ginger and Lime
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Cuisine: Asian
Ingredients: 150 g pindakaas; 180 ml warm water; 2 el ketjap manis; 1 el, geraspt gember; 1,5 el limoensap; 1 teen, geraspt knoflook; 1 el bruine suiker

4 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

This satay Sauce with Ginger and Lime quickly adds depth to a dish. Use it with satay, rice, noodles, grilled vegetables or chicken, or serve it as a dip or table sauce when a meal needs something creamy and savoury.

What makes a good satay sauce?

A good satay sauce is more than peanut butter thinned with water. Sweet soy, acidity, spices and sometimes coconut or chilli give it depth. Gentle heating keeps the sauce smooth and lets the peanut absorb the other flavours.

Serves: 4 people

Preparation time: 10 min