Salmon with dill potatoes

Name: Salmon with dill potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Jewish
Ingredients: 4 Salmon fillets; 800 g Potatoes; 2 tbsp Fresh dill; 1 Lemon; 2 tbsp Olive oil; 2 cloves Garlic; to taste Black pepper

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A simple kosher-style dinner with salmon, potatoes, dill and lemon.

Serves: 4 people

Preparation time: 40 min

Ingredients

Salmon fillets – 4
Potatoes – 800 g
Fresh dill – 2 tbsp
Lemon – 1
Olive oil – 2 tbsp
Garlic – 2 cloves
Black pepper – to taste

Method

STEP 1 Boil or roast the potatoes until tender.
STEP 2 Bake or pan-fry the salmon with olive oil and garlic.
STEP 3 Toss the potatoes with dill and lemon.
STEP 4 Serve the salmon with the dill potatoes.