Salmon nigiri

Name: Salmon nigiri
Prep time: 25 min
Total time: 25 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 180 g Sashimi-grade salmon; to taste Wasabi

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Elegant hand-pressed sushi with glossy salmon on top shows how a few excellent ingredients can feel truly luxurious.

Serves: 2 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Sashimi-grade salmon – 180 g
Wasabi – to taste

Method

Cook and season the sushi rice and cool until barely warm.
Slice the salmon into neat, thin rectangles.
Wet your hands, shape small oblongs of rice, add a tiny dab of wasabi and drape a slice of salmon over each one.
Press lightly to secure and serve immediately.