Salmon en Croûte

Name: Salmon en Croûte
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 800 g Salmon fillet side; 500 g Puff pastry; 250 g Spinach; 1 Shallot; 120 g Cream cheese; 2 tbsp Dill; 1 tsp Lemon zest; 1 Egg; 20 g Butter; to taste Salt; to taste Black pepper

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A classic centrepiece of salmon wrapped in pastry with herbs and spinach: polished, festive and easier than it looks.

Serves: 4 people

Preparation time: 40 min

Ingredients

Salmon fillet side – 800 g
Puff pastry – 500 g
Spinach – 250 g
Shallot – 1
Cream cheese – 120 g
Dill – 2 tbsp
Lemon zest – 1 tsp
Egg – 1
Butter – 20 g
Salt – to taste
Black pepper – to taste

Method

Wilt the spinach with shallot and butter, squeeze dry and mix with cream cheese, dill and lemon zest. Wrap the salmon and filling in pastry, brush with egg and bake until golden. Rest briefly before slicing.