Salmon and Dill Fish Pie

Name: Salmon and Dill Fish Pie
Prep time: 50 min
Total time: 50 min
Yield: 4 people
Cuisine: British
Ingredients: 600 g Salmon fillet; 900 g Potatoes; 40 g Butter; 300 ml Milk; 2 tbsp Flour; 120 g Peas; 2 tbsp Dill; 80 g Cheddar

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A creamy fish pie topped with mashed potatoes, full of salmon, peas and dill: gentle, elegant comfort food that still feels special.

Serves: 4 people

Preparation time: 50 min

Ingredients

Salmon fillet – 600 g
Potatoes – 900 g
Butter – 40 g
Milk – 300 ml
Flour – 2 tbsp
Peas – 120 g
Dill – 2 tbsp
Cheddar – 80 g

Method

Poach the salmon briefly and keep the milk. Make a white sauce with butter, flour and the milk, then add peas and dill. Flake in the salmon, spoon into a dish, top with mashed potatoes and cheese and bake until browned.