Saba nigiri with ginger

Name: Saba nigiri with ginger
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 220 g Cured or sashimi-grade mackerel fillet; 1 small piece Fresh ginger

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Rich mackerel and a little fresh ginger make a bold, glossy nigiri with real sushi-bar character.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Cured or sashimi-grade mackerel fillet – 220 g
Fresh ginger – 1 small piece

Method

Cook and season the sushi rice and cool. Slice the mackerel on the bias. Shape the rice into small ovals, add a few fine strands of ginger and top with the mackerel. Press gently and serve chilled.